Red Chilli Powder

• Primarily dried, ground red chilies. The specific type of chili pepper used can vary depending on the desired flavor, color, and heat level. Some common chilies used in red chili powder include cayenne pepper, jalapeño, guajillo, ancho, and chipotle peppers.
• Red chili powder ranges in color from bright red to deep reddish brown, depending on the type of chili peppers used and the processing methods.
• Measured in Scoville Heat Units (SHU), which indicates the concentration of capsaicin, the compound responsible for the spiciness of chili peppers. Red chili powder can range in heat level from mild (around 2,500 SHU) to extremely hot (over 100,000 SHU).
• The fineness of the grind can vary. A finer grind generally has a more intense flavor and heat than a coarse grind.