Mustard Seeds

• Size: 2-3 mm diameter, small and round.
• Color: Dark brown to black.
• Flavor: Pungent, sharp, and hottest among common mustards.
• Uses: Often used whole or ground to add heat to curries, pickles, and condiments like Dijon mustard.
• Aroma: Whole mustard seeds have a mild, nutty aroma. Ground mustard seeds have a pungent and characteristic mustard smell.
• Taste: The taste of mustard seeds varies depending on the type and whether they are whole or ground. Whole seeds have a relatively mild flavor, while ground mustard seeds release enzymes that react with moisture to create the characteristic hot and pungent flavor associated with mustard.