Cabbage

• Shape: Cabbage forms a compact, round or oval head consisting of tightly layered leaves.
• Size: The head size can vary depending on the variety and maturity, ranging from 6 to 18 inches (15 to 46 cm) in diameter.
• Color: The most common color is green, but there are also varieties with purple and red outer leaves.
• Flavor: Cabbage has a slightly sweet, but also peppery or sulfurous flavor when raw. Cooked cabbage becomes milder and sweeter.
• Texture: Cabbage leaves have a crisp and firm texture when fresh. They become tender and soft when cooked.