Brinjal

• Botanical Name: Solanum melongena L.
• Common Names: Brinjal (India), Eggplant, Aubergine
• Plant Type: Flowering annual
• Fruit Shape: Brinjal comes in a wide variety of shapes, including round, oval, pear-shaped, and elongated.
• Fruit Color: The fruit color of brinjal can vary greatly, including white, green, purple, and even black.
• Fruit Size: Depending on the variety, brinjal fruits can range in size from a few inches to over a foot long.
• Flavor: The flavor of brinjal is slightly bitter when raw, but it mellows out and develops a rich, slightly sweet flavor when cooked.
• Texture: The flesh of brinjal is spongy and absorbent, making it perfect for soaking up flavors in various dishes.