Basmati Rice

• Grain Length: Extra-long and slender, typically exceeding 4.3 mm in length
• Aroma: Strong, fragrant aroma, often described as nutty or pandan-like
• Flavor: Delicate, sweet flavor
• Texture: Non-sticky after cooking, with a light and fluffy texture
• Color: Bright white or pearly white
• Purity: Minimal broken grains and foreign materials [1
• Moisture Content: Typically below 12%